“Endless experimenting with flavours is our favourite thing to do”
Pineut is founded by Femke van der Kuijp and Marlies van Iterson. They found each other in their shared passion of experimenting with ingredients and their love for time: the time of waiting in order to create something. And, naturally, the tasting of their home made creations.
Femke and Marlies developed products with a back story, from a time when DIY was just the way it was. This resulted in a DIY liqueur, together with a no-nonsense young grain jenever and a nostalgic punch. Products which are produced in a fair and durable manner, using sustainable ingredients, created in sheltered workplaces.
DIY is their creed. And this turns out to be fairly simple. And so, so good.
Pineut is part of Food in Concept.
Pineut is manufactured in various sheltered workplaces in the Netherlands, by people who don’t have access to the regular labour market. They work their magic on our natural ingredients and turn them into flavoursome ‘neuten’, wrapped in an elegant bottle or flask. The production team of Stroomopwaarts would like to tell you how this process works. Stroomopwaarts is a sheltered workplace in Rotterdam.
Pineut is an initiative from Rotterdam. Our partners make sure we only use beautiful ingredients which have been produced in a fair and durable way. Without any weird supplements. Because it is important to us to know where the products come from. The materials of our precious ‘neuten’ are often recycled or provided with a sustainability label.