4.0/5.0
Pineut Cake | Merry Christmas Cake
Merry Christmas Cake – A Piece of Cake!
Make your holiday season truly special with Pineut’s Merry Christmas Cake! This delicious apple-cinnamon cake brings a warm smile to every face and fills your home with the scent of Christmas. A classic combo of fresh apples and warming cinnamon – it’s sure to be a hit!
Our mix is packed with love, so all you need to add is butter, eggs, and just a few minutes of your time. Because what’s better than enjoying a fresh, homemade cake on a cold winter’s day? Easy as pie!
How to make it?
- Preheat your oven (175°C for conventional, 160°C for fan).
- Mix the eggs with the butter. Then, add the contents of the bottle and a pinch of salt to the mixture. Mix everything well until you have a smooth batter, and pour it into a greased or parchment-lined cake tin.
- Place the tin in the center of the oven for 60-70 minutes. Check the cake with a skewer. If the skewer comes out with batter on it, let it bake a little longer. If it comes out clean, your cake is ready. Keep in mind, baking times are guidelines and can vary per oven.
Serving Tip – A golden slice!
Garnish the cake with thin slices of apple on top of the batter before baking. This not only gives the cake a beautiful appearance, but also adds an extra delicious twist!
Vegan variation – A compassionate Christmas!
No butter or eggs? No problem! We’ve got a delicious vegan alternative! Replace the butter with margarine and the eggs with chia seeds. Mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for a while. Each tablespoon of chia is equivalent to one egg. Voilà, a delightful plant-based Christmas cake!
About Pineut
At Pineut, we believe in the power of simplicity and the joy of making things yourself. Our mission is to inspire everyone to get into the kitchen and create delicious treats with love and ease. We focus on pure ingredients, artisanal recipes, and sustainability. By collaborating with local producers and social enterprises, we strive to make the world a better place. Our products are not only full of flavor, but full of stories too. Because nothing tastes better than a creation you know is made right!
Merry Christmas Cake – A Piece of Cake!
Make your holiday season truly special with Pineut’s Merry Christmas Cake! This delicious apple-cinnamon cake brings a warm smile to every face and fills your home with the scent of Christmas. A classic combo of fresh apples and warming cinnamon – it’s sure to be a hit!
Our mix is packed with love, so all you need to add is butter, eggs, and just a few minutes of your time. Because what’s better than enjoying a fresh, homemade cake on a cold winter’s day? Easy as pie!
How to make it?
- Preheat your oven (175°C for conventional, 160°C for fan).
- Mix the eggs with the butter. Then, add the contents of the bottle and a pinch of salt to the mixture. Mix everything well until you have a smooth batter, and pour it into a greased or parchment-lined cake tin.
- Place the tin in the center of the oven for 60-70 minutes. Check the cake with a skewer. If the skewer comes out with batter on it, let it bake a little longer. If it comes out clean, your cake is ready. Keep in mind, baking times are guidelines and can vary per oven.
Serving Tip – A golden slice!
Garnish the cake with thin slices of apple on top of the batter before baking. This not only gives the cake a beautiful appearance, but also adds an extra delicious twist!
Vegan variation – A compassionate Christmas!
No butter or eggs? No problem! We’ve got a delicious vegan alternative! Replace the butter with margarine and the eggs with chia seeds. Mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for a while. Each tablespoon of chia is equivalent to one egg. Voilà, a delightful plant-based Christmas cake!
About Pineut
At Pineut, we believe in the power of simplicity and the joy of making things yourself. Our mission is to inspire everyone to get into the kitchen and create delicious treats with love and ease. We focus on pure ingredients, artisanal recipes, and sustainability. By collaborating with local producers and social enterprises, we strive to make the world a better place. Our products are not only full of flavor, but full of stories too. Because nothing tastes better than a creation you know is made right!
Product specifications
- SKU
- PIN514
- EAN
- 8720955572026
- Ingredients:
- Self-raising flour (WHEAT flour, raising agent (E500ii, E341i), cane sugar, dried apple pieces, cinnamon
- Add yourself:
- 185 g melted butter, 4 eggs, a pinch of salt
- Short instruction:
- Preheat the oven to 175 degrees, mix the eggs with the butter. Add the contents of the bottle and the salt. Mix well and pour into a cake tin lined with baking paper. Bake for 60-70 minutes.
- Netto weight:
- 330 gr
- Nutritional value per 100g:
- Energy: 1473 Kj/352 Kcal, Fats: 0.7 gr of which saturated: 0.01 gr, Carbohydrates: 80 gr of which sugars 38 gr, Fibers: 2.3 gr, Proteins: 9.7 gr, Salt: 0.4 gr
- Serving tip:
- Still have an apple in the house? Cut it into thin slices and place it on the cake as a garnish. That makes it complete!
- Packaging:
- Glass jar
- Allergy information:
- Gluten, may contain traces of nuts
Pineut Cake | Merry Christmas Cake
Probeer ook eens
- €8,95
- €6,95
