4.0/5.0
Pineut Cookies | Oatmeal apple & cinnamon
Apple-Cinnamon Cake
This old favorite must not be missed. The apple-cinnamon cake is always a delight with coffee and tea. Whether you have guests or not, this cake is sure to please. The freshness of the apple combined with a hint of cinnamon has been the secret to its success for years! No one can resist this cake, making it a fun and easy gift to give to someone who simply deserves a delicious slice.
How to Make It?
- Preheat the oven (conventional 175°C, fan 160°C).
- Mix the eggs with the butter. Add the contents of the bottle and a pinch of salt to the mixture. Mix until well combined and spoon into a greased or lined loaf pan.
- Place the pan in the middle of the oven for 60 - 70 minutes. Check the cake halfway through with a skewer. If batter sticks to the skewer, bake a bit longer! If the skewer comes out clean, the cake is ready!
Tip
Have an extra apple? Slice it thinly and arrange on top of the cake as a garnish. It will complete the cake perfectly!
Vegan Variation Tip
Prefer vegan? Easy! Replace the butter with an equal amount of margarine and the eggs with a chia seed mixture. 1 tablespoon of chia seeds soaked in 3 tablespoons of water equals 1 egg.
Apple-Cinnamon Cake
This old favorite must not be missed. The apple-cinnamon cake is always a delight with coffee and tea. Whether you have guests or not, this cake is sure to please. The freshness of the apple combined with a hint of cinnamon has been the secret to its success for years! No one can resist this cake, making it a fun and easy gift to give to someone who simply deserves a delicious slice.
How to Make It?
- Preheat the oven (conventional 175°C, fan 160°C).
- Mix the eggs with the butter. Add the contents of the bottle and a pinch of salt to the mixture. Mix until well combined and spoon into a greased or lined loaf pan.
- Place the pan in the middle of the oven for 60 - 70 minutes. Check the cake halfway through with a skewer. If batter sticks to the skewer, bake a bit longer! If the skewer comes out clean, the cake is ready!
Tip
Have an extra apple? Slice it thinly and arrange on top of the cake as a garnish. It will complete the cake perfectly!
Vegan Variation Tip
Prefer vegan? Easy! Replace the butter with an equal amount of margarine and the eggs with a chia seed mixture. 1 tablespoon of chia seeds soaked in 3 tablespoons of water equals 1 egg.
Product specifications
- SKU
- PIN520
- EAN
- 8719325389173
- Ingredients:
- OATS (38%), self-raising flour (WHEAT flour, E450i, E500ii), cane sugar, dried apple (11%) and cinnamon (0.7%)
- Add yourself:
- melted butter and egg
- Netto weight:
- 276 g
- Nutritional value per 100g:
- energy: 1624,08 kJ / 385,69 kcal, fat: 6,98 g, of which saturated fatty acids: 2,85 g, carbohydrates: 71,52 g, of which sugars: 24,61 g, protein: 8,83 g, dietary fibre: 4,27 g, salt: 0,13 g
Pineut Cookies | Oatmeal apple & cinnamon
Probeer ook eens
€8,95- €8,95
- €1,50
Reviews
- Posted by: Marianne on 5 November 2022Super eenvoudig en ongelooflijk lekkere koeken. Was ik eerder door lieve collega's met een Pot Pineut verrast, ben ik vandaag door mijn kind verrast. Mijn 14- jarige dochter had 's ochtends in mijn afwezigheid deze pot gevond...Super eenvoudig en ongelooflijk lekkere koeken. Was ik eerder door lieve collega's met een Pot Pineut verrast, ben ik vandaag door mijn kind verrast. Mijn 14- jarige dochter had 's ochtends in mijn afwezigheid deze pot gevonden en is ze gaan bakken. Zalig!Read moreRead less
