Pumpkin soup? That’s pumpkin-tastic!

With our DIY pumpkin soup, you can quickly whip up a bowl full of warm autumn coziness. Our carefully crafted mix of pumpkin and spices turns every spoonful into a celebration. Just add water and your best cooking skills, and you’ll have a delicious, creamy soup that even the biggest pumpkin skeptics will love. It’s so good that you’ll say, “What a pumpkin-worthy dish!” Enjoy!

How to make it?

1. Empty the bag into a pot with 800ml of water.
2. Bring to a boil and let simmer for 30 minutes. Remove the lemon slice and blend the soup.
3. The soup is now salt-free; season with salt and pepper. Start with 1 teaspoon of salt and add more to taste.

Enjoy!

Serving suggestion:

Delicious with a splash of coconut milk!