Pea soup? A piece of cake!

Our DIY pea soup is so well-filled that your spoon will stand up by itself. With our carefully crafted mix of split peas and spices, you can quickly whip up a delicious bowl of Dutch snert. Just add water and love, and you’ll have a steaming plate full of Dutch coziness. It’s just so pea-licious!

How to make it?

1. Empty the bag into a pot with 1 liter of cold water.
2. Bring to a boil over medium heat, then reduce to low heat once the soup is boiling.
3. Let it simmer, stirring regularly, for about 60 to 90 minutes until the peas fall apart.
4. The soup is now salt-free; season with salt and pepper. Start with 1 teaspoon of salt and add more as needed after tasting.

Enjoy your meal!

Serving suggestion:

Delicious with (vegetarian) smoked sausage!