4.0/5.0
Pineut Happy New Year Pancakes | Fles
HAPPY NEW YEAR!
On the way to a brilliant new year! Our mission is to create equal opportunities for a radiant start. The more joyful moments we can bring to your table, the more opportunities arise for others. Together, we'll make something beautiful out of it!
Enjoy these delicious pancakes now and make something special out of that (New Year's) breakfast!
How to make it?
- Beat the eggs and pour in the milk.
- Add the contents of the bottle and a pinch of salt, and whisk until smooth. Let the mixture stand for 15 minutes.
- Melt butter in the frying pan. Spoon dollops of batter (8 cm in diameter) into the pan. Cook the pancakes until golden brown and done, about 5 minutes, flipping halfway through. Repeat with the remaining batter.
- Serve the pancakes immediately. Delicious with a pat of butter and maple syrup.
Serving tip!
Top the pancakes with a bit of cinnamon sugar and a dollop of Greek yogurt.
Vegan Variation Tip
Prefer vegan? Easy! Replace the butter with margarine and the eggs with chia seeds. 1 tablespoon of chia seeds soaked in 3 tablespoons of water equals 1 egg.
HAPPY NEW YEAR!
On the way to a brilliant new year! Our mission is to create equal opportunities for a radiant start. The more joyful moments we can bring to your table, the more opportunities arise for others. Together, we'll make something beautiful out of it!
Enjoy these delicious pancakes now and make something special out of that (New Year's) breakfast!
How to make it?
- Beat the eggs and pour in the milk.
- Add the contents of the bottle and a pinch of salt, and whisk until smooth. Let the mixture stand for 15 minutes.
- Melt butter in the frying pan. Spoon dollops of batter (8 cm in diameter) into the pan. Cook the pancakes until golden brown and done, about 5 minutes, flipping halfway through. Repeat with the remaining batter.
- Serve the pancakes immediately. Delicious with a pat of butter and maple syrup.
Serving tip!
Top the pancakes with a bit of cinnamon sugar and a dollop of Greek yogurt.
Vegan Variation Tip
Prefer vegan? Easy! Replace the butter with margarine and the eggs with chia seeds. 1 tablespoon of chia seeds soaked in 3 tablespoons of water equals 1 egg.
Product specifications
- SKU
- PIN515
- EAN
- 8720955572040
- Ingredients:
- Self-raising flour (wheat flour, raising agents E500ii, E341i)), freeze-dried blueberries, baking powder (wheat starch, stabiliser (E450), raising agent (E500))
- Add yourself:
- 2 eggs, 350 ml (vegetable) milk or buttermilk, pinch of salt, knob of butter
- Short instruction:
- Beat the eggs and milk. Add the contents of the bottle and salt and beat until combined. Let stand for 15 minutes and bake!
- Netto weight:
- 310 gr
- Nutritional value per 100g:
- Energy: 1396 kJ/ 333 Kcal; Fats: 1.06 g, of which saturated: 0.16 g; Carbohydrates: 71, of which sugars: 2.4 g; Dietary fiber: 2.6 g; Protein: 11 g; Salt: 0.6 g
- Serving tip:
- Delicious with a dollop of butter and maple syrup!
- Packaging:
- Glass Bottle
Pineut Happy New Year Pancakes | Fles
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