Mangolicious!

At Pineut, we embrace mango not just for its taste, but also for our sustainable relationship with a grower in Burkina Faso.

Discover Pineut's Mango Colada cocktail mix. A cocktail that brings a big smile to your face all year round. Perfect on a summer day or as the ultimate remedy for a winter blues. And the best part is, you can whip up this delightful mix of flavors in no time. A bit of mango, a bit of coconut, a 'bit' of rum, a bit of cane sugar, a bit of shaking, and it doesn't get any better! Mmmmmmmango!

How to make it?

Fill a bottle, cocktail shaker, or measuring cup with 200ml rum and the contents of the pouch bag. Let it infuse for at least 24 hours. Just before serving the cocktails, add 400ml coconut milk and 200ml water to the bottle. Shake well! Fill glasses with ice and strain while pouring. Mangolicious! Serve cold and consume immediately.

Prefer alcohol-free? That's possible too!

Follow the above recipe, but replace the rum with 200ml boiling water. Let it infuse for 3 hours instead of 24, and you'll have a delicious mocktail!