4.0/5.0
Pineut Party Bread | Focaccia Bread
What The Focaccia!
This Borrelbrood (snack bread) is unbelievably delicious. It's no wonder it's the absolute favorite of over 60 million Italians. Want to really impress your guests? Do the Italian job and pimp your focaccia with rosemary, sun-dried tomatoes, and some olives. Mamma mia, what a sensation!
How to Make It?
- Add 240 ml of water to the mix and knead for at least 10 minutes by hand or with a mixer.
- Shape the dough into a nice ball, grease it with 10 ml of olive oil, and place it in a bowl covered with a tea towel. Let the dough rise for 40 minutes at room temperature.
- Cover the baking sheet with parchment paper and place the dough on it in the desired shape, about 2 cm thick. Grease the dough again with the remaining olive oil, poke plenty of holes in the dough with your fingertips, and let it rise again for another 45 minutes at room temperature.
- Preheat the oven to 240 degrees Celsius, place the baking sheet in the middle of the oven, and bake the dough for 20 to 30 minutes until done. (Baking times are guidelines and may vary depending on the type of oven.)
Tip
Delicious with a topping of coarse sea salt, olives, tomatoes, or cheese. Add the topping and then bake the bread!
What The Focaccia!
This Borrelbrood (snack bread) is unbelievably delicious. It's no wonder it's the absolute favorite of over 60 million Italians. Want to really impress your guests? Do the Italian job and pimp your focaccia with rosemary, sun-dried tomatoes, and some olives. Mamma mia, what a sensation!
How to Make It?
- Add 240 ml of water to the mix and knead for at least 10 minutes by hand or with a mixer.
- Shape the dough into a nice ball, grease it with 10 ml of olive oil, and place it in a bowl covered with a tea towel. Let the dough rise for 40 minutes at room temperature.
- Cover the baking sheet with parchment paper and place the dough on it in the desired shape, about 2 cm thick. Grease the dough again with the remaining olive oil, poke plenty of holes in the dough with your fingertips, and let it rise again for another 45 minutes at room temperature.
- Preheat the oven to 240 degrees Celsius, place the baking sheet in the middle of the oven, and bake the dough for 20 to 30 minutes until done. (Baking times are guidelines and may vary depending on the type of oven.)
Tip
Delicious with a topping of coarse sea salt, olives, tomatoes, or cheese. Add the topping and then bake the bread!
Product specifications
- SKU
- PIN407
- EAN
- 8719324778541
- Ingredients:
- WHEAT flour, baker's salt, yeast powder, emulsifier: E491 and rosemary
- Add yourself:
- olive oil
- Netto weight:
- 348 g
- Nutritional value per 100g:
- energy: 1413 kJ / 333 kcal, fat: 1,4 g, of which saturated fatty acids: 0,3 g, carbohydrates: 74 g, of which sugars: 1,3 g, protein: 10 g, dietary fibre: 3,1 g, salt: 1,5 g
- Serving tip:
- Delicious with a topping of, for example, coarse sea salt, olives, tomatoes or cheese. Add the topping before baking the bread!
Reviews
- Posted by: Rensje on 12 September 2024Super producten die in een handomdraai te maken zijn én geweldig smaken
