Dry January: fun without alcohol
Discover inspiring and joyful ways to enjoy Dry January without missing out on the fun. Sip delicious alcohol-free drinks and toast together to a healthy start to the new year!
For many people, January is all about fresh intentions, healthy living and getting back to basics. Luckily, there are plenty of ways to keep the atmosphere festive while staying alcohol-free. With Pineut’s DIY mixes, you can whip up delicious drinks in no time – refreshing, celebratory and completely mindful.
Virgin Mango Colada
At Pineut, we love mango – not just for its flavour, but also because of our sustainable partnership with growers in Burkina Faso. How to make your virgin mango colada ?
1. Fill the bottle with 200ml of boiling water.
2. Let it soak for at least 24 hours.
3.Just before serving, top up the bottle with coconut milk and water. Shake well!
4. Pour over ice, strain – and enjoy. Mangolicious!
Alcohol-Free Mulled Wine
Craving something cosy and warming? Good news: our red mulled wine is just as delicious without alcohol.
- Fill the carafe with apple juice and sugar, then leave to infuse for 12 hours.
- Strain through a fine sieve and gently heat in a saucepan (don’t let it boil).
- Serve steaming hot – and soak up the comfort.
Festive Water Twists
Looking for something that’s as beautiful as it is tasty? Try our water twist ! Each set comes with a stylish carafe – perfect for serving your guests (or treating yourself). Add still (tap) water to the mix. Let it infuse for at least 30 minutes. Top up with fresh water throughout the day – the fruit and herbs keep releasing flavour.
With these drinks, Dry January turns from a challenge into a celebration – full of taste, freshness and conscious enjoyment. Cheers to a vibrant, mindful start to the year!