How to bake a Matcha Cake
Fancy baking something different this weekend than apple pie or brownies? Then a matcha cake might be just what you're looking for. This light, moist cake combines the distinctive flavor of Japanese matcha with creamy white chocolate chunks. A surprising twist that's a fantastic addition to high tea, a birthday party, or just plain coffee (or matcha, of course!).
What is matcha anyway?
Matcha is a finely ground green tea powder from Japan. It's known for its refreshing, slightly bitter flavor and beautiful green color. In a cake, it creates a unique taste experience: a little more refined than standard cake, and just a little more special to serve.
How to easily bake matcha cake?
You might think matcha cake requires a complicated recipe , but it's not. With a DIY cake mix, you can have a fresh matcha cake on the table in just a few steps. Just add butter and eggs – the matcha and white chocolate are already in the mix. Stir it briefly, pop it in the oven, and half an hour later you can enjoy a moist, green baking wonder.
👉 Tip: Pineut's DIY Matcha Cake with White Chocolate is perfect if you're new to matcha cake baking. Everything you need is included in the bottle, so no need to worry about measuring and figuring out individual ingredients.
The story behind the matcha cake mix
What makes this matcha cake mix extra special is the collaboration behind it. Pineut developed this DIY mix in collaboration with the Matcha League . The result: the Matcha League's high-quality matcha combined with Pineut's creative, accessible approach. In other words: a match(a) made in heaven .
Baking matcha cake? Start today
Want to experience how fun and easy it is to bake matcha cake ? With Pineut's DIY Matcha Cake with White Chocolate , you can quickly create a cake that not only looks fantastic but tastes delicious too.