Baking banana bread | DIY Cake in a bottle | Pineut

A better environment starts with you.

And what better way to play your part than by baking a banana bread with dark chocolate? It may sound surprising, but it’s true: every year, millions of perfectly good bananas end up in the bin simply because they’ve become a little too ripe. But those dark spots, that deep brown colour – they’re not a flaw, they’re a blessing. The riper the banana, the sweeter the taste. And the sweeter the taste, the more delicious your banana bread will be.

Perfect with a cup of coffee or as a wholesome, guilt-free snack.