Baking banana bread | DIY Cake in a bottle | Pineut

Name: Baking banana bread | DIY Cake in a bottle | Pineut
Brand: Pineut
SKU: PIN501
Price: 9.95 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

A better environment starts with you. And what better way to do your bit than by baking a banana bread with dark chocolate?! It may sound crazy, but it's true.

€9,95

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How do you make it?

Preheat the oven (electric 175°C, fan 160°C).
Mash 2 bananas with a fork and mix in 2 eggs and the butter.
Add the contents of the bottle and a pinch of salt to the mixture. Mix until well combined.
Spoon the mixture into a greased loaf tin. Cut the last banana in half lengthwise and place on the bread.
Place the tin in the middle of the oven for 60-70 minutes. Check the bread with a skewer in between. If batter remains, it can be baked a bit longer! If the skewer is clean, the bread is ready!

Ingredients

self-raising flour (WHEAT flour, E500, E503, E450), cane sugar, OAT flour and dark chocolate callets (14%) (56% cocoa) (cocoa mass; sugar; cocoa butter; emulsifier: SOYA lecithin; natural vanilla flavouring)

Add yourself

ripe bananas, butter, egg and a pinch of salt

Serving suggestion

Love nuts? Add a handful of coarsely chopped nuts to the batter for an extra filling loaf!

Nutritional values

energy: 1656 kJ / 394 kcal, fats: 7.47 g, of which saturated fatty acids: 3.40 g, carbohydrates: 68 g, of which sugars: 18 g, proteins: 11 g, salt: 0.31 g

A better environment starts with you.

And what better way to do your bit than by baking a banana bread with dark chocolate?! It may sound crazy, but it's true. Every year, millions of slightly overripe bananas end up in the trash. While they are actually ripe for... the baking tin. Dark spots? Mostly brown? Almost black? Go with that banana! The riper, the sweeter. The sweeter, the tastier to bake your own banana bread with. Delicious with coffee or as a nutritious and responsible snack.

Our products contain 0% alcohol and are completely alcohol-free.