Baking banana bread | DIY Cake in a bottle | Pineut

Baking banana bread | DIY Cake in a bottle | Pineut

Baking banana bread | DIY Cake in a bottle | Pineut

A better environment starts with you. And what better way to play your part than by baking a banana bread with dark chocolate? It may sound surprising, but it’s true: every year, millions of perfectly good bananas end up in the bin simply because they’ve become a little too ripe.
€75,95
€75,95 €79,60
€9,49 item
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Hoe maak je het?

  1. Preheat the oven to 175°C (electric) or 160°C (fan).
  2. Mash 2 bananas with a fork and mix with 2 eggs and the butter.
  3. Add the contents of the bottle and a pinch of salt, then stir until well combined.
  4. Spoon the mixture into a greased loaf tin and place the remaining banana, halved lengthways, on top.
  5. Bake in the centre of the oven for 60–70 minutes. Test with a skewer: if it comes out clean, the bread is ready. If not, bake a little longer.

Ingrediënten

self-raising flour (WHEAT flour, E500, E503, E450), cane sugar, OAT flour and dark chocolate callets (14%) (56% cocoa) (cocoa mass; sugar; cocoa butter; emulsifier: SOYA lecithin; natural vanilla flavouring)

Zelf toevoegen

ripe bananas, butter, egg and a pinch of salt

Serveertip

Love nuts? Add a handful of coarsely chopped nuts to the batter for an extra filling loaf!

Voedingswaardes

energy: 1656 kJ / 394 kcal, fats: 7.47 g, of which saturated fatty acids: 3.40 g, carbohydrates: 68 g, of which sugars: 18 g, proteins: 11 g, salt: 0.31 g
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Baking banana bread | DIY Cake in a bottle | Pineut

€75,95

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