Cake | jar | Chocolate Banana Bread

Name: Cake | jar | Chocolate Banana Bread
Brand: Pineut
SKU: PIN513
Price: 9.95 EUR
Availability: InStock
Rating: 5.0 (0 reviews)

Cake baking mix Choco Banana Bread. What better way to do your bit than by baking a banana bread with dark chocolate?! It may sound crazy, but it's true.

€9,95

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How do you make it?

Preheat the oven (electric 175°C, fan 160°C).
Mash 2 bananas with a fork and mix in 2 eggs and the butter.
Add the contents of the bottle and a pinch of salt to the mixture. Mix until well combined.
Spoon the mixture into a greased loaf tin. Cut the last banana in half lengthwise and place on the bread.
Place the tin in the middle of the oven for 60-70 minutes. Check the bread with a skewer in between. If batter remains, it can be baked a bit longer! If the skewer is clean, the bread is ready!

Ingredients

Self-raising flour (WHEAT flour, baking powder (raising agents E450, E500), WHEAT starch, stabiliser (calcium carbonate)), oatmeal, dark chocolate callets (14%) (56% cocoa)(cocoa mass; sugar; cocoa butter; emulsifier: SOYA lecithin; natural vanilla flavouring),

Add yourself

3 ripe bananas, 2 eggs, 120 grams of butter

Serving suggestion

Love nuts? Add a handful of coarsely chopped nuts to the batter for an extra filling loaf!

Nutritional values

Energy: 1650kJ/ 393 kcal, fats: 19g, of which saturated: 3.4g, carbohydrates: 56g, of which sugars: 17g, proteins: 9.7g, salt: 0.32g

Cake baking mix Choco Banana Bread.

What better way to do your bit than by baking a banana bread with dark chocolate?! It may sound crazy, but it's true. Every year, millions of slightly overripe bananas end up in the trash. While they are actually ripe for the baking tin at that moment. Dark spots? Mostly brown? Almost black? Go with that banana! The riper, the sweeter. The sweeter, the tastier to bake your own banana bread with. Delicious with coffee or as a nutritious and responsible snack.

Our products contain 0% alcohol and are completely alcohol-free.