Banana Bread | Cake Baking | Chocolate Banana Bread

Name: Banana Bread | Cake Baking | Chocolate Banana Bread
Brand: Pineut
SKU: PIN513
Price: 9.95 EUR
Availability: InStock
Rating: 5.0 (0 reviews)

Banana Bread | Cake Baking | Chocolate Banana Bread

Cake baking mix Choco Banana Bread. What better way to do your bit than by baking a banana bread with rich dark chocolate? It may sound unusual, but it’s true: every year, millions of slightly overripe bananas are thrown away.

€9,95

In stock

If you want your order shipped today , be on time with ordering.

I18n Error: Missing interpolation value "end_date" for "Ends on {{ end_date }}"

Free shipping NL from €35 BE from €60
B-Corp Responsible & Certified
Ordered before 23:00, shipped today

How do you make it?

Preheat the oven to 175°C (electric) or 160°C (fan).
Mash 2 bananas with a fork, then mix in the eggs and melted butter.
Add the contents of the bottle and a pinch of salt, stirring until well combined.
Spoon the mixture into a greased loaf tin. Slice the remaining banana lengthways and place it on top of the mixture.
Bake in the centre of the oven for 60–70 minutes. Test with a skewer: if it comes out clean, your banana bread is ready; if not, bake a little longer.

Ingredients

Self-raising flour (WHEAT flour, baking powder (raising agents E450, E500), WHEAT starch, stabiliser (calcium carbonate)), oatmeal, dark chocolate callets (14%) (56% cocoa)(cocoa mass; sugar; cocoa butter; emulsifier: SOYA lecithin; natural vanilla flavouring),

Add yourself

3 ripe bananas, 2 eggs, 120 grams of butter

Serving suggestion

Love nuts? Add a handful of coarsely chopped nuts to the batter for an extra filling loaf!

Nutritional values

Energy: 1650kJ/ 393 kcal, fats: 19g, of which saturated: 3.4g, carbohydrates: 56g, of which sugars: 17g, proteins: 9.7g, salt: 0.32g

New

Cake baking mix Choco Banana Bread.

What better way to do your bit than by baking a banana bread with rich dark chocolate? It may sound unusual, but it’s true: every year, millions of slightly overripe bananas are thrown away. Yet that’s exactly the moment when they’re perfect for baking.

Dark spots? Mostly brown? Almost black? Perfect! The riper the banana, the sweeter it is – and the tastier your banana bread will be. Pair it with a cup of coffee or enjoy it as a wholesome and satisfying snack.

Our products contain 0% alcohol and are completely alcohol-free.