Name: Cake | jar | Chocolate Banana Bread
Brand: Pineut
SKU: PIN513-Z
Price: 75.95 EUR
Availability: InStock
Rating: 5.0 (0 reviews)

Cake | jar | Chocolate Banana Bread

Cake baking mix Choco Banana Bread. What better way to do your bit than by baking a banana bread with rich dark chocolate? It may sound unusual, but it’s true: every year, millions of slightly overripe bananas are thrown away.

€75,95

€75,95 ~~€79,60~~

€9,49 item

✅ Verpakt per 8 in een doos
✅ Voordeelverpakking voor bedrijven
✅ Mix & geniet

In stock

Bij zakelijke bestellingen streven we ernaar je bestelling binnen 3 werkdagen te leveren.

Gratis verzending
B-Corp
3 werkdagen levertijd

Hoe maak je het?

Preheat the oven to 175°C (electric) or 160°C (fan).
Mash 2 bananas with a fork, then mix in the eggs and melted butter.
Add the contents of the bottle and a pinch of salt, stirring until well combined.
Spoon the mixture into a greased loaf tin. Slice the remaining banana lengthways and place it on top of the mixture.
Bake in the centre of the oven for 60–70 minutes. Test with a skewer: if it comes out clean, your banana bread is ready; if not, bake a little longer.

Ingrediënten

Self-raising flour (WHEAT flour, baking powder (raising agents E450, E500), WHEAT starch, stabiliser (calcium carbonate)), oatmeal, dark chocolate callets (14%) (56% cocoa)(cocoa mass; sugar; cocoa butter; emulsifier: SOYA lecithin; natural vanilla flavouring),

Zelf toevoegen

3 ripe bananas, 2 eggs, 120 grams of butter

Serveertip

Love nuts? Add a handful of coarsely chopped nuts to the batter for an extra filling loaf!

Voedingswaardes

Energy: 1650kJ/ 393 kcal, fats: 19g, of which saturated: 3.4g, carbohydrates: 56g, of which sugars: 17g, proteins: 9.7g, salt: 0.32g

Up to 5% off

Cake baking mix Choco Banana Bread.

What better way to do your bit than by baking a banana bread with rich dark chocolate? It may sound unusual, but it’s true: every year, millions of slightly overripe bananas are thrown away. Yet that’s exactly the moment when they’re perfect for baking.

Dark spots? Mostly brown? Almost black? Perfect! The riper the banana, the sweeter it is – and the tastier your banana bread will be. Pair it with a cup of coffee or enjoy it as a wholesome and satisfying snack.