Pineut Cherry Liqueur | Pocket Flask | Cherry & Raspberry

A new cherry liqueur from Pineut.

The ultimate birthday present. That was the starting point for the development of our cherry liqueur. Kers op de Taart can perhaps best be described as an 'old-fashioned' cherry liqueur in a modern jacket. Festive, full of flavour and a delicious surprise on every table. The latest nut from Pineut contains delicious raspberries and elderflower in addition to cherries. These ingredients make it a cherry liqueur that lends itself perfectly to making fruity cocktails.

Cherry liqueur all year round

The cherries in this nut are freeze-dried. Freeze-drying is a great preservation technique to retain all the flavour, colour and vitamins in the fruit and to extend its shelf life considerably. In the height of summer, when the cherries are ripe on the trees, surpluses are frozen and then freeze-dried. This way, the beautiful fruits are not lost, and we can enjoy them all year round.

How do you make it?

In the past, making your own liqueur was very common. Even then, cherry liqueur was one of the big favorites. Nowadays, making your own liqueur is of course no longer necessary, but it is super fun and super tasty. With Kers op de Taart by Pineut, we also make it super easy.

1. Add vodka or gin to the bottle and shake gently occasionally
2. Then wait and put your own cherry drink on the table in no time.

Pure nature and as icing on the cake, also responsible. Cheers!