How to make Limoncello | DIY Cocktail in a bottle | BIO | Pineut

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How to make Limoncello | DIY Cocktail in a bottle | BIO | Pineut

How to make Limoncello | DIY Cocktail in a bottle | BIO | Pineut

Everybody loves Limoncello. Limoncello—it’s Italy in a bottle.
Regular price €11,95
Sale price €11,95 Regular price
In stock

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How do you make it?

  1. Fill the bottle with vodka and let it rest for two days, shaking occasionally until all the sugar has dissolved. Once ready, strain through a fine sieve. Store in the freezer and serve ice cold for the perfect refreshment.

Ingredients

Cane sugar*, dried lemon* (14%), spearmint* (2%), eucalyptus* (*= of organic origin)

Add yourself

425 ml vodka

Serving suggestion

Summer gets even better with a Limoncello Spritz! And with the 3–2–1 formula, it couldn’t be easier: fill a glass or carafe with three parts prosecco, two parts Pineut limoNLcello, and one part sparkling water. Add some ice, sit back, and enjoy the sunshine in a glass!

Nutritional values

Energy: 1448Kj/346Kcal, Carbohydrates 84g of which sugar 84g, Dietary fiber 4g, Fats 0g of which saturated 0g, proteins 1.6g, salt 0.01g

Organic

Our products contain 0% alcohol and are completely alcohol-free.

How to make Limoncello | DIY Cocktail in a bottle | BIO | Pineut

€11,95


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