Focaccia | bag | Tomato bruschetta

As Italian as Rome. The structure of focaccia combined with the herbs of a bruschetta.

€6,95

✅ Natural ingredients
✅ Original gift
✅ For the true connoisseur

In stock

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How do you make it?

Add 240 ml of water to the mix and knead for at least 10 minutes by hand or with a food processor.
Form a nice ball of dough, grease with 10 ml olive oil and place in a bowl covered with a tea towel. Let the dough rise for 40 minutes at room temperature.
Cover a baking sheet with baking paper and place the dough on it in the desired shape, about 2 cm thick. Grease again with the remaining olive oil, prick the dough with your fingertips and let it rise again for 45 minutes at room temperature.
Preheat the oven to 240°C, place the baking sheet in the middle of the oven and bake the focaccia for 20 to 30 minutes.
Note: Baking times are guidelines and may vary depending on your oven.

Add yourself

Water and olive oil

Serving suggestion

Delicious with a topping of coarse sea salt, olives, tomatoes or cheese. Add the topping and then bake the bread!

As Italian as Rome.

The structure of focaccia combined with the herbs of a bruschetta. Mamma mia, what a taste sensation! And what a drinks sensation. No Friday afternoon drink, birthday or summer afternoon will ever be the same again. Just like the focaccia bruschetta itself. By varying with toppings, you conjure up something different on the table every time. The only thing that remains the same every time is the reaction of your guests: surprised, amazed, delighted. Buon appetito!

Our products contain 0% alcohol and are completely alcohol-free.