Focaccia | bag | Tomato bruschetta

Focaccia | bag | Tomato bruschetta

Focaccia | bag | Tomato bruschetta

As Italian as Rome. The structure of focaccia combined with the herbs of a bruschetta.
€6,62
€6,62 €6,95
€52,96 8 stuks
  • ✅ Natural ingredients
  • ✅ Original gift
  • ✅ For the true connoisseur
In stock

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  • 3 working days delivery time

How do you make it?

  1. Add 240 ml of water to the mix and knead for at least 10 minutes by hand or with a food processor.
  2. Form a nice ball of dough, grease with 10 ml olive oil and place in a bowl covered with a tea towel. Let the dough rise for 40 minutes at room temperature.
  3. Cover a baking sheet with baking paper and place the dough on it in the desired shape, about 2 cm thick. Grease again with the remaining olive oil, prick the dough with your fingertips and let it rise again for 45 minutes at room temperature.
  4. Preheat the oven to 240°C, place the baking sheet in the middle of the oven and bake the focaccia for 20 to 30 minutes.
  5. Note: Baking times are guidelines and may vary depending on your oven.

Add yourself

Water and olive oil

Serving suggestion

Delicious with a topping of coarse sea salt, olives, tomatoes or cheese. Add the topping and then bake the bread!

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Focaccia | bag | Tomato bruschetta

€6,62

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