Gingerbread Cake | from Santa to you

⭐️⭐️⭐️⭐️⭐️ 4.9/5.0

Gingerbread Cake | from Santa to you

Gingerbread Cake | from Santa to you

Santa Claus was thinking. What should we give all those home bakers now? After a year full of fun and frolic.
€9,95
€9,95
Out of stock

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  • Ordered before 23:00, shipped today

Large order? For orders of more than 25 units per product, we aim to deliver your order within 3 business days .

How do you make it?

  1. Preheat the oven (electric 175°C, fan 160°C).
  2. Mix the eggs with the butter. Add the contents of the bottle and a pinch of salt to the mixture. Mix until well combined and spoon into a greased or lined cake tin.
  3. Place the tin in the middle of the oven for 60 to 70 minutes. 4. Check the cake with a skewer in between. If there is batter on it, it can be baked a bit longer! If the skewer is clean, the cake is ready!

Ingredients

self-raising flour (WHEAT flour, baking powder (raising agents E450, E500), WHEAT starch, stabiliser (calcium carbonate)), cane sugar, gingerbread nuts (12%) (WHEAT flour, sugar, vegetable oils (palm, rapeseed), glucose-fructose syrup, raising agents (E500, E450), spices

Add yourself

melted butter, egg and a pinch of salt

Nutritional values

energy: 1616 kJ / 385 kcal, fats: 2.1 g, of which saturated fatty acids: 0.7 g, carbohydrates: 82 g, of which sugars: 36 g, proteins: 6.8 g, salt: 0.53 g
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Our products contain 0% alcohol and are completely alcohol-free.

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