Name: How to make Limoncello | DIY Cocktail in a bottle | BIO | Pineut
Brand: Pineut
SKU: PIN656
Price: 11.37 EUR
Availability: InStock

How to make Limoncello | DIY Cocktail in a bottle | BIO | Pineut

Everybody loves Limoncello. Limoncello—it’s Italy in a bottle.

€11,37

€11,37 ~~€11,95~~

€90,96 8 stuks

✅ Packed per 8 in a box
✅ Value pack for companies
✅ Ideal as a business gift

In stock

For business orders, we aim to deliver your order within 5 working days .

Free shipping
B-Corp
3 working days delivery time

How do you make it?

Fill the bottle with vodka and let it rest for two days, shaking occasionally until all the sugar has dissolved. Once ready, strain through a fine sieve. Store in the freezer and serve ice cold for the perfect refreshment.

Ingredients

Cane sugar*, dried lemon* (14%), spearmint* (2%), eucalyptus* (*= of organic origin)

Add yourself

425 ml vodka

Serving suggestion

Summer gets even better with a Limoncello Spritz! And with the 3–2–1 formula, it couldn’t be easier: fill a glass or carafe with three parts prosecco, two parts Pineut limoNLcello, and one part sparkling water. Add some ice, sit back, and enjoy the sunshine in a glass!

Nutritional values

Energy: 1448Kj/346Kcal, Carbohydrates 84g of which sugar 84g, Dietary fiber 4g, Fats 0g of which saturated 0g, proteins 1.6g, salt 0.01g

PIN656

OrganicUp to 5% off

Everybody loves Limoncello.

Limoncello—it’s Italy in a bottle. But Pineut wouldn’t be Pineut if we didn’t give it a little twist. A Dutch twist, that takes you all the way back to the Golden Age.

Our limoNLcello is inspired by an old recipe for the liqueur Kus me Snel, made with lemon, eucalyptus, and thyme. Before sharing a kiss, people would take a sip for wonderfully fresh breath…

The result? An even more refreshing experience in every glass. Just be careful not to look too deeply into that glass—because as many will tell you: one limoNLcello is no limoNLcello. The chance of wanting a second is almost as high as the alcohol content of this aperitif.

And the best part: you’ve made this Pineut twist yourself. That way, you know it’s guaranteed to be a hit. And when it’s gone? No problem—you just make more! Cheers.