Letterbox gift | Hooray, it's a boy!

Hooray, he's here! What better way to celebrate the birth of a sweet little boy than with a delicious farmhouse cake topped with blue sprinkles? With this letterbox package, everyone can bake the cake themselves – so mum can stay where she belongs: right beside her baby boy. How do you make it? Preheat the oven (175 °C electric / 160 °C fan).

€9,95

✅ DIY: Do It Yourself
✅ Original gift
✅ Gift that surprises

Out of stock

If you want your order shipped today , be on time with ordering.

Free shipping NL from €35 BE from €60
B-Corp Responsible & Certified
Ordered before 23:00, shipped today

Large order? For orders of more than 25 units per product, we aim to deliver your order within 3 business days .

How do you make it?

Preheat the oven (175 °C electric / 160 °C fan).
Empty the contents of the bag into a large mixing bowl.
Add the butter and the first egg, and mix until the egg is fully incorporated.
Add the remaining eggs one at a time, mixing until the batter is smooth and fluffy.
Fold in about one third of the blue sprinkles.
Pour the batter into your chosen baking tin and bake for 60–70 minutes.
After baking, decorate the cake: mix the icing sugar with 1 tablespoon of water until glossy, drizzle or spread over the cake, and finish with the remaining sprinkles.
Enjoy!

Sold out

Hooray, he's here!

What better way to celebrate the birth of a sweet little boy than with a delicious farmhouse cake topped with blue sprinkles? With this letterbox package, everyone can bake the cake themselves – so mum can stay where she belongs: right beside her baby boy.

How do you make it?

Preheat the oven (175 °C electric / 160 °C fan).
Empty the bag into a large mixing bowl.
Add the butter and the first egg, and mix until the egg is fully incorporated.
Add the remaining eggs one by one, mixing until the batter is smooth and fluffy.
Fold about one third of the blue sprinkles into the batter.
Pour into your chosen baking tin and bake for 60–70 minutes.
After baking, decorate your cake: mix the icing sugar with 1 tablespoon of water until glossy, drizzle or spread over the cake, and finish with the rest of the sprinkles.
Enjoy your celebration cake!