Cake | Jute bag | Mulled wine cake

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Cake | Jute bag | Mulled wine cake

Cake | Jute bag | Mulled wine cake

Every bite is a cheers. Imagine this.
Regular price €6,36
Sale price €6,36 Regular price €7,95
In stock

If you want your order shipped today , be on time with ordering.

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How do you make it?

  1. Preheat the oven (electric 165°C, fan 150°C, gas mark 3).
  2. Empty the contents of the bag into a bowl and add 180 g butter and 4 eggs. Mix until smooth, then pour into a greased cake tin.
  3. Place the tin in the centre of the oven and bake for 60–70 minutes.
  4. Test with a skewer: if it comes out clean, the cake is ready. If not, bake a little longer.
  5. Please note: baking times are a guideline and may vary depending on your oven.

Ingredients

Cake mix (WHEAT flour, cane sugar, baking powder (grape juice concentrate, corn starch, raising agent: sodium bicarbonate), salt), herbs and spices (CORIANDER) (1%), citric acid (<1%)

Add yourself

butter and eggs

Nutritional values

energy: 1572 kJ / 374 kcal, fat: 0.7 g, of which saturated fatty acids: 0.2 g, carbohydrates: 86 g, of which sugars: 48 g, protein: 5.5 g, salt: 0.98 g

Up to 20% off

Every bite is a cheers.

Imagine this. You’re skiing down a mountain. You’re craving a drink. You’re also feeling a little faint. You’d like something sweet. What would be the ultimate treat? Of course: mulled wine cake! Thanks to the same spice mix we use in our drinks, this spectacular cake is the ultimate winter hit. The warming spices combined with orange make this DIY cake a true après-ski favourite. Cheers!

Our products contain 0% alcohol and are completely alcohol-free.

Cake | Jute bag | Mulled wine cake

€6,36


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