Cake | bottle | Banana bread - Easter best bread

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Cake | bottle | Banana bread - Easter best bread

Cake | bottle | Banana bread - Easter best bread

A better environment starts with you. And what better way to do your bit than by baking a banana bread with dark chocolate? It may sound surprising, but it’s true: every year, millions of slightly overripe bananas end up in the bin.
€9,95
€9,95
Out of stock

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  • Ordered before 23:00, shipped today

Large order? For orders of more than 25 units per product, we aim to deliver your order within 3 business days .

How do you make it?

  1. Preheat the oven (electric 175°C, fan 160°C).
  2. Mash 2 bananas with a fork, then mix in 2 eggs and the butter.
  3. Add the contents of the bottle and a pinch of salt to the mixture. Stir until well combined.
  4. Spoon the mixture into a greased loaf tin. Slice the remaining banana in half lengthways and place on top of the batter.
  5. Bake in the centre of the oven for 60–70 minutes. Test with a skewer: if it comes out with batter, bake a little longer. If it comes out clean, your banana bread is ready!

Ingredients

self-raising flour (WHEAT flour, E500, E503, E450), cane sugar, OAT flour and dark chocolate callets (14%) (56% cocoa) (cocoa mass; sugar; cocoa butter; emulsifier: SOYA lecithin; natural vanilla flavouring)

Add yourself

ripe bananas, butter, egg and a pinch of salt

Serving suggestion

Love nuts? Add a handful of coarsely chopped nuts to the batter for an extra filling loaf!

Nutritional values

energy: 1656 kJ / 394 kcal, fats: 7.47 g, of which saturated fatty acids: 3.40 g, carbohydrates: 68 g, of which sugars: 18 g, proteins: 11 g, salt: 0.31 g
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Our products contain 0% alcohol and are completely alcohol-free.

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