Baking Focaccia | DIY Snack Bread Mix in Bag | Pineut

Baking Focaccia | DIY Snack Bread Mix in Bag | Pineut

Baking Focaccia | DIY Snack Bread Mix in Bag | Pineut

What The Focaccia! What an incredibly delicious borrelbrood this is. It’s no wonder it’s the absolute favourite of over 60 million Italians.
€52,95
€52,95 €55,60
€6,62 item
  • ✅ Packed per 8 in a box
  • ✅ Value pack for companies
  • ✅ Natural ingredients
In stock

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How do you make it?

  1. Add 240ml of water to the mix and knead for at least 10 minutes by hand or with a food processor.
  2. Shape the dough into a ball, grease with 10ml of olive oil and place in a bowl covered with a tea towel. Leave to rise for 40 minutes at room temperature.
  3. Line a baking tray with baking paper and place the dough on it in the desired shape, about 2cm thick. Brush the dough with the remaining olive oil, dimple it with your fingertips and leave to rise again for 45 minutes at room temperature.
  4. Preheat the oven to 240°C. Place the tray in the middle of the oven and bake for 20–30 minutes. (Baking times are guidelines and may vary depending on your oven.)

Ingredients

WHEAT flour, baker's salt, yeast powder, emulsifier: E491 and rosemary

Add yourself

Water and olive oil

Serving suggestion

Delicious with a topping of coarse sea salt, olives, tomatoes or cheese. Add the topping and then bake the bread!

Nutritional values

energy: 1413 kJ / 333 kcal, fat: 1.4 g, of which saturated fatty acids: 0.3 g, carbohydrates: 74 g, of which sugars: 1.3 g, protein: 10 g, fiber: 3.1 g, salt: 1.5 g
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Baking Focaccia | DIY Snack Bread Mix in Bag | Pineut

€52,95

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