How to make the cinnamon twistbread

Follow the visual steps below to make your twistbread. Enjoy!

  • Start by making the dough. Add the flour to a bowl

  • Add 80ml milk

  • Add 1 egg

  • Add a pinch of salt

  • Mix it all together!

  • Knead the dough well with your hands

  • Cover the dough with a tea towel and leave it to rise for 60 minutes

  • Place the dough on a lightly floured board

  • Roll out the dough evenly

  • Grab a clean bowl — time to make the filling

  • Add 45 grams of butter

  • Add the cinnamon mix

  • Mix everything together well

  • Spread the mixture over the dough

  • Spread evenly, leaving the edges clear

  • Roll up the dough

  • Cut the dough in half

  • You now have two separate pieces

  • Twist the two pieces together

  • Place the dough in the wooden tin

  • Cover the bread with the towel and leave it to rise for another 45 minutes

  • Bake at 180 degrees for 18–22 minutes

  • Enjoy!