Baking Lemon Poppy Cake | DIY Cake in Pouchbag | Pineut

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Baking Lemon Poppy Cake | DIY Cake in Pouchbag | Pineut

Baking Lemon Poppy Cake | DIY Cake in Pouchbag | Pineut

With black dots on number 1 of our favorite cake mixes: lemon poppy seed cake. Or as we say in good Dutch, Lemon poppy seed cake.
Regular price €6,95
Sale price €6,95 Regular price
  • ✅ Natural ingredients
  • ✅ Homemade tastes better
  • ✅ Fun to make together

If you want your order shipped today , be on time with ordering.

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  • Free shipping NL from €35 BE from €60
  • B-Corp Responsible & Certified
  • Ordered before 23:00, shipped today

Large order? For orders of more than 25 units per product, we aim to deliver your order within 3 business days .

How do you make it?

  1. Remove the lemon slices from the jar and place them in hot water.
  2. Preheat oven to 150 degrees. Put contents of pot in a bowl and add eggs, melted butter and a pinch of salt. Mix until smooth batter.
  3. Pour into a greased baking tin and bake for 50-65 minutes.
  4. Decorate the cake with the lemon slices.

Ingredients

self-raising flour (WHEAT flour, baking powder (raising agents E450, E500), WHEAT starch, stabiliser (calcium carbonate)), sugar, poppy seeds (4%), dried lemon (2%)

Add yourself

3 eggs, 160 grams melted butter, pinch of salt

Serving suggestion

Serve extra festive? Make a mixture of icing sugar and lemon juice and cover the cake with the icing.

Our products contain 0% alcohol and are completely alcohol-free.

Baking Lemon Poppy Cake | DIY Cake in Pouchbag | Pineut

€6,95


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