Matcha Cake with White Chocolate | DIY Cake Mix

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Matcha Cake with White Chocolate | DIY Cake Mix

Matcha Cake with White Chocolate | DIY Cake Mix

Green happiness in a baking tin! Our White Chocolate Matcha Cake is the perfect treat for anyone who loves baking with a surprising twist. With this DIY cake mix, you can quickly create a moist, fluffy cake that blends soft vanilla notes, creamy white chocolate chunks, and the delicate freshness of Japanese matcha.
€9,95
€9,95
In stock

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  • Ordered before 23:00, shipped today

Large order? For orders of more than 25 units per product, we aim to deliver your order within 3 business days .

How do you make it?

  1. Preheat the oven to 150°C.*
  2. Place the butter, eggs and milk in a bowl and mix for 2 minutes.
  3. Add the contents of the jar and a pinch of salt. Mix until a smooth batter forms.
  4. Pour the batter into a greased baking tin.
  5. Bake in the middle of the oven for 50 minutes, until golden and cooked through.
  6. *For fan ovens, reduce the temperature slightly.

Ingredients

Self-raising flour (WHEAT FLOUR, raising agents E500ii, E341i), sugar, white chocolate (sugar, cocoa butter, MILK POWDER, emulsifier: (SOYA) lecithin, natural flavouring (vanilla)), matcha

Add yourself

Add yourself: 2 eggs, 100ML (vegetable) milk, 50 grams melted butter, pinch of salt
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Our products contain 0% alcohol and are completely alcohol-free.

Matcha Cake with White Chocolate | DIY Cake Mix

€9,95

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