Making a vinaigrette | Spanish Pepper & Orange | Pineut

Name: Making a vinaigrette | Spanish Pepper & Orange | Pineut
Brand: Pineut
SKU: PIN452
Price: 9.95 EUR
Availability: InStock

Vinaigrette on fire. At Pineut we like to say: some things could use a bit more pepper! That winged saying inspired this French classic with a Spanish twist.

€9,95

In stock

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How do you make it?

Measure the olive oil and white wine vinegar into a measuring jug.
Pour them into the bottle along with a teaspoon of honey.
Give the bottle a good shake and leave it to rest for at least one week.
After a week your vinaigrette is ready to enjoy – no filtering needed.

Ingredients

dried orange slice (35%), dried Spanish pepper (14%), garlic, onion, chili flakes and oregano

Add yourself

extra virgin olive oil, white wine vinegar and a teaspoon of honey

Serving suggestion

Shake well and sprinkle over a green salad, prawns or roasted vegetables.

Nutritional values

energy: 1255 kJ / 300 kcal, fat: 9.0 g, of which saturated fatty acids: 0.7 g, carbohydrates: 46 g, of which sugars: 15 g, protein: 5.6 g, salt: 0.21 g

Vinaigrette on fire.

At Pineut we like to say: some things could use a bit more pepper! That winged saying inspired this French classic with a Spanish twist. The bold mix of chilli pepper, chilli flakes, onion and garlic may sound fiery, but the fresh orange calms the flames beautifully. The result? A vinaigrette that really takes off. Perfect drizzled over a salad, paired with fish, or used as the base for a tray of spicy oven-baked prawns. Don’t forget to chill the cervezas!

Our products contain 0% alcohol and are completely alcohol-free.