Making a vinaigrette | Spanish Pepper & Orange | Pineut

Name: Making a vinaigrette | Spanish Pepper & Orange | Pineut
Brand: Pineut
SKU: PIN452
Price: 9.95 EUR
Availability: InStock

Vinaigrette on fire. He could use some pepper in his a##t.

€9,95

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How do you make it?

Measure the olive oil and white wine vinegar in a measuring cup.
Add to the bottle along with a teaspoon of honey.
Shake the bottle well and let it sit for at least 1 week.
After 1 week the vinaigrette is ready, filtering is not necessary.

Ingredients

dried orange slice (35%), dried Spanish pepper (14%), garlic, onion, chili flakes and oregano

Add yourself

extra virgin olive oil, white wine vinegar and a teaspoon of honey

Serving suggestion

Shake well and sprinkle over a green salad, prawns or roasted vegetables.

Nutritional values

energy: 1255 kJ / 300 kcal, fat: 9.0 g, of which saturated fatty acids: 0.7 g, carbohydrates: 46 g, of which sugars: 15 g, protein: 5.6 g, salt: 0.21 g

Vinaigrette on fire.

He could use some pepper in his a##t. This (at Pineut) winged saying gave us the idea for this French classic with Spanish temperament. The combination of chili pepper, chili flakes, onion and garlic sounds slightly flammable, but is 'extinguished' by the fresh orange. The result: a vinaigrette that goes like a rocket. Delicious over a salad, a fish or as a base for a bowl of spicy shrimp from the oven. Put the cervezas in the fridge.

Our products contain 0% alcohol and are completely alcohol-free.