Pineut Vinaigrette: Elevate Your Salads with Artisanal Seasonings!
Discover the perfect finishing touch for your salads with Pineut vinaigrettes. Our artisanal vinaigrettes combine a harmonious blend of flavours and aromas, taking your salads to the next level and making every bite a culinary delight.
Whether you’re craving a refreshing lemon-sage vinaigrette, a savoury Italian herb vinaigrette, or a zesty chili-orange vinaigrette, Pineut has the ideal seasoning for your salads.
Carefully crafted with the finest ingredients, our vinaigrettes offer a simple way to enrich your salads with flavour and character. With Pineut, preparing healthy and flavourful meals becomes an enjoyable and effortless experience.
Let yourself be seduced by the flavours of Pineut Vinaigrette and discover why our artisanal mixes are the perfect way to refine your salads. Add a touch of culinary flair to your meals and enjoy the delicious combinations Pineut has to offer.
Order your favourite Pineut vinaigrettes today and transform your salads into tasteful masterpieces. With Pineut, every meal becomes a gastronomic adventure!
Naturally from Pineut
And when we say "natural," we mean it. Our carefully selected oregano and sage come straight from the sun-drenched fields of Sicily. The only thing they’ve done there is bask in the sun to dry. No additives, no pesticides—just pure nature! You can taste it... and see it. After all, our new DIY line is a feast for the eyes as well as the kitchen.
Sounds delicious, but what exactly is a Vinaigrette?
As Italian as our ingredients are, vinaigrette is French. Oui, oui—it's a classic French dressing for la salade. A mix of oil and vinegar in a 3:1 ratio, traditionally seasoned with salt, pepper, and garden herbs. But, as you’re used to from us, we do things a little differently at Pineut. Our unique blend of (Italian) herbs, spices, and vegetables sets our vinaigrettes apart as true standouts. And, they’re in a category of their own.
Get started yourself!
With the Pineut starter kit, you can easily make your own vinaigrette.
Measure the olive oil and vinegar in a measuring cup, add to the bottle along with a teaspoon of honey. Shake the bottle well and let it sit for at least one week. After a week, your vinaigrette is ready—no need for filtering!