Vinaigrette | bottle | Italian herbs

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Vinaigrette | bottle | Italian herbs

Vinaigrette | bottle | Italian herbs

A delightful clash of styles. Just look at that sprig of oregano – picture-perfect! And that’s before you’ve even tasted it.
Regular price €9,95
Sale price €9,95 Regular price
Out of stock

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How do you make it?

  1. Measure out the olive oil and balsamic vinegar in a measuring jug.
  2. Add them to the bottle along with a teaspoon of honey.
  3. Give the bottle a good shake and leave it to infuse for at least one week.
  4. After a week your vinaigrette is ready to enjoy – no filtering needed.

Ingredients

dried oregano, dried lemon thyme, dried garlic, dried onion, dried paprika and black pepper

Add yourself

extra virgin olive oil, balsamic vinegar and a teaspoon of honey

Serving suggestion

Shake well and sprinkle over a salad, roasted vegetables or a piece of fried fish

Nutritional values

energy: 1328 kJ/317 kcal, fat: 3.5 g, of which saturated fatty acids: 0.9 g, carbohydrates: 51 g, of which sugars: 12 g, protein: 10 g, salt: 0.04 g

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A delightful clash of styles.

Just look at that sprig of oregano – picture-perfect! And that’s before you’ve even tasted it. This vinaigrette, bursting with Italian herbs, is quite literally divine. According to Greek mythology, Aphrodite, the goddess of love, brought oregano to earth herself. That explains all that Italian passion.

Sounds delicious, but what exactly is vinaigrette?

As Italian as our ingredients may be, vinaigrette itself is French. Oui, oui – it’s the classic French dressing for la salade. Traditionally a simple blend of oil and vinegar in a 3:1 ratio, usually seasoned with salt, pepper or a few herbs. But at Pineut, we like to do things a little differently. Our mix of Italian herbs, spices and vegetables makes this vinaigrette a true outsider – but one that belongs in a category of its own.

Our products contain 0% alcohol and are completely alcohol-free.


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