DIY Dog Biscuit Baking Mix | WoofBake | Pupcake Organic

Oh my gosh, that's delicious.

Want to treat your furry friend to something other than the same boring dry kibble? Then a buttery-soft pupcake is the ultimate idea. Whipped up in no time and guaranteed to make tails wag! The mix of oatmeal, buckwheat flour, and blueberries is a recipe for endless licks, cuddles, and happy dances. Because yes, the way to your pup’s heart truly is through the stomach. (Sorry for the spoiler.)

Let’s bake!

1. Preheat the oven to 195°C (electric) or 175°C (fan).
2. Empty the jar into a bowl and add water, a mashed banana, an egg, and honey. Stir until you have a smooth batter.

3. Fill 8–10 muffin cups with the batter and bake for 15–20 minutes.

Enjoy together?
Top your own with a dollop of blueberry jam for a sweet twist.

Please note: Baking times may vary depending on your oven.
Storage tip: Once baked, keep pupcakes in the fridge for 2–3 days or freeze them for longer freshness.