How to make the twistbread with cinnamon

Here you can see the visual steps to make the twistbread. Enjoy!

  • First, make the dough. Add the flour to a bowl

  • Add 80ml milk

  • Add 1 egg

  • Add a pinch of salt

  • Mix it all together!

  • Knead the dough well with your hands

  • Cover the dough with a tea towel and let it rise for 60 minutes

  • Place the dough on a board sprinkled with flour

  • Roll out the dough well

  • Use a clean bowl. Now you are going to make the filling

  • Add 45 grams of butter

  • Add the cinnamon mix

  • Mix the mixture well

  • Spread the mixture over the dough

  • Spread the mixture, leaving the edges free

  • Roll up the dough

  • Cut the dough in half

  • Now you have two separate parts

  • Braid the dough together

  • Place the dough in the wooden tin

  • Cover the bread with the towel and let it rise for another 45 minutes

  • Bake at 180 degrees for 18-22 minutes

  • Enjoy!